STARTERS

Soup du jour	£4.50
Roasted crottin of goats cheese wrapped in leek with red onion marmalade	£6.00
Roast chicken consommé with a wild mushroom tortellini	£6.00
Warm buttered asparagus with parmesan shavings and a citrus butter sauce	£6.50
Pan seared scallops wrapped in pancetta with tomato concasse, olive oil and sea salt	£8.50
Pan fried wild mushrooms on toasted brioche with garlic, parsley and a poached duck egg (when available)	£7.50

Mozzarella, plum tomato and red onion salad with pesto dressed rocket	£5.50
Iced slices of charentais melon with strawberries	£5.50
Langoustine martini with lemon mayonnaise, tomato salsa and brown bread	£7.00
Chicken and pistachio terrine served with avocado	£6.50
Poached fish terrine with dill and chervil served with saffron rouille and beetroot cress	£6.50
Assiette of smoked meats and fish from the Dorset Smokery	£7.00
Pâte de campagne with gherkins and piccalilli	£6.00

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