News
Autumn menu
The Print Room has recently launched our new autumn menu. This is full of fantastic ingredients and new local produce. Our head chef, Michael Lecouteur has carefully crafted this menu to bring an abundance of new flavours to the season ahead. It features winter fillers such as Jacob’s ladder of beef rib, braised in ale, dauphinoise potato, and fresh new desserts such as New Forest lavender burnt crème, served with prunes and apple sorbet.
Christmas Day
Treat yourself this Christmas and enjoy the sumptuous memu and surroundings of The Print Room. Sit back and relax as you are spoiled by our delicious four course Christmas lunch.
Good Food Guide
What a fantastic achievement, The Print Room has excelled to the top of its category in the Good Food Guide 2010. This is a prestigious accolade reviewed by “Which?”. This is a nomination award, allowing restaurant guests to put forward the restaurants they think are deserving of the award, which is finalised with a visit from the “Which” review team to independently score. Don’t forget to pick up your copy of the guide to get your money off vouchers in the back pages.
