PASTA

Hot smoked salmon and crayfish linguine with crème fraiche and mizuna	£11.00
Spagettini nero with shimeji mushroom, red chilli, baby spinach and parmesan	£12.00
Pappardelle with beef, pork and veal Bolognese	£10.00
Clam and mussel vongolé	£13.00

CHARCUTERIE

Fine selection of continental meats and cheeses are available from the charcuterie. Please ask your waiter or see the blackboard for today’s selection

EGGS

served with fries and dressed salad

Omelette bonne-femme (bacon, mushroom and onion)	£7.50
Omelette fines-herbes	£7.50
Omelette tomato and gruyère	£7.50

SALADS

Caesar salad with romaine lettuce, fresh parmesan, croutons, anchovies and a soft poached egg – available with:	£7.00
• Seared scallops • Lemon pepper chicken	£14.00 £11.00
Seared yellowfin tuna with a classic nicoise garnish	£14.00
Salad of watercress, Roquefort, walnut & pear	£9.50

FISH

Fillets of bream en papillote with pommes Lyonnaise and steamed broccoli	£15.00
Brill fillet stuffed with asparagus, served with baby new potatoes & a lobster and anise sauce	£17.50

FISH - From the Grill

Whole grilled locally sourced fish served with char-grilled fennel, lemon butter and sauté new potatoes

Dover sole	£28.00
Wild sea bass	£20.00
Whole grilled fish of the day	TBA

VEGETARIAN

Forest mushroom risotto with mascarpone, parmesan & truffle oil	£11.00
Puff pastry tartlet filled with aubergine, courgette & Tomme de Savoie	£8.00
Roast Portobello mushroom topped with Welsh rarebit & ripe plum tomatoes	£10.00

CRUSTACEA

Lobster thermidor served with mixed salad & fries half whole Lobster salad (half)	£25.00 £40.00 £20.00
Dressed local crab served with mixed salad & fries	£18.00
Rock oysters served with lemon & shallot vinegar pair half doz	£3.00 £9.00
Sevruga caviar served with buckwheat blinis, sour cream, chopped shallot, quails eggs & Belvedere vodka	£70.00

MEAT

Hand made Organic pork sausages with spring onion mash and bramley apple sauce	£8.75
Pan seared slices of calves liver, smoked bacon, char-grilled asparagus & pommes puree	£15.00
Braised shank of Dorset lamb with three bean & chorizo cassoulet	£15.00
Pan roast breast of Barbary duck with confit leg, stuffed apple, & pommes rosti	£19.50
Seared fillet of beef with pommes fondant, king oyster mushroom, crisp celeriac & a red wine jus.	£24.75
Roast breast of pheasant in streaky bacon with braised red cabbage and juniper served with parmentier potatoes	£16.00
Pan roast breast of chicken filled with watercress mousse served with celeriac mash and sautéed courgette	£14.00

MEAT FROM THE GRILL

Cooked to your liking with plum tomato, portabella mushroom, hand cut chips and watercress

Roast English Chateaubriand with pommes cocotte, turned vegetables, game chips & a claret jus (for two persons)	£60.00
Fillet 8oz Entrecote 8oz Veal chop 10oz Breast of corn fed chicken Béarnaise or peppercorn sauce Lobster butter	£22.00 £18.00 £19.50 £12.00 £1.00 £3.00